Description To do this simply drain the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads. A. 1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 – 8 oz servings. You may reduce the sodium level by simply using less of the seasoning packet. Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products. Do not purchase if bag is open or torn.
